Yume and Suez have partnered to bring you a new webinar series, "From Trash to Treasure: The Future of Commercial Food Waste". Part 3:...

EPISODE 3: THE SPELLING MISTAKE THAT WILL SAVE YOUR COMPANY Presented by Tim Heard (Co-Founder "Circle of Intrapreneurs" | Leading...

Suez Australia & New Zealand have long been working towards a more sustainable future, which is why we partnered with them in 2019....

Our friends at Lion and Byron Bay Brewery have supported us from the start, using surplus food to make delicious beers! Thanks for being...

We're continuing our journey down memory lane of the Yume team's most memorable food consignments that have taken us to our 2,000,000kg...

What do you think of when you hear the words “surplus food”? If you’re like many Australians, you probably think of misfigured carrots...

Yume is going on a walk down memory lane to celebrate our major milestone: preventing 2,000,000kgs of food from going to waste! In...

Yume and Suez have partnered to bring you a new webinar series, "From Trash to Treasure: The Future of Commercial Food Waste". Part 1:...

Yume and Suez have partnered to bring you a new webinar series, "From Trash to Treasure: The Future of Commercial Food Waste". Part 2:...

We’re excited to announce that we have been granted $100,000 by the New South Wales’ Environment Protection Agency to extend our platform...