Yume's fight against commercial food waste might be going global!
Yume was recently chosen by the New Zealand government to conduct a feasibility study to determine the viability of brining bringing Yume across the ditch! Along with four other companies, we were selected from an applicant pool of over 600 contenders for the ten-week study, which is focused on providing healthier and more sustainable food options to Kiwis. We’re so excited to investigate this new phase in our company’s growth.
Read the entire announcement HERE.